Tom Pac TP2557 Bearing Gel 
Mobile Hose Services Ltd are authorised stockist/suppliers of Tom Pac TP2557 Bearing Gel. This Proper lubrication plays a vital role in the performance of a machine from increased production to lower maintenance costs. Tom-Pac® Bearing Gel delivers exceptional performance in high or low temperature applications.
100% PAO BASE OIL
Higher thermal stability, less evaporation vs. conventional mineral oil. Vastly improves grease longevity.
Peak service range of -40°F to 750°F (-40°C to 400°C).
NON-MELTING THICKENER
No melting or dripping in high temp. applications translates to less re-greasing, and less bearing failures.
HIGHLY WATER RESISTANT
No washout in high spray areas. Protects against moisture in damp conditions.
EXTREME PRESSURE / ANTI-FRICTION ADDITIVES
Contains a combination of wear and pressure additives in maximum concentration for extended bearing life.
Both TP-2557 Industrial and TP-2598 Food Grade Bearing Gels are tenacious, resilient lubricants that greatly extend lubrication intervals and cut production losses due to premature bearing failure.
Tom-Pac® Gels reduce downtime and improve the performance of the equipment making their use extremely cost effective.
Choose TP-2557 for industrial use and TP-2598 for food manufacturing facilities.
Tom-Pac® Bearing Gel is a 100% synthetic, polyalphaolefin, state of the art lubricant, formulated to reduce friction and wear. Tom-Pac® Bearing Gel will not melt or drip and leaves minimal residue. It provides corrosion protection, seals bearings from water and contamination, retains its structure and consistency while in service and remains stable under high shear and high temperature. It will not emulsify and will perform exceptionally well in wet applications. It is virtually waterproof!
Tom-Pac® Bearing Gel is applied in the same manner as conventional grease, with the bearing cavity being filled to approximately 1/2 capacity in most cases.
Remember that Tom-Pac® Bearing Gel will last much longer than a conventional lubricant and adjust intervals accordingly.
